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Mariia Tkachuk
Mariia Tkachuk

liven

I've been using Liven for about a month now and have already racked up a decent number of points just by eating out with friends and paying through the app. It’s fun and a bit addictive, to be honest 😄 But I feel like I’m not using the points wisely — I usually just redeem them at the same place I earned them. Are there smarter ways foodies like us could stretch these points further?

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Yes! I’ve been on Liven for a while and had the same thought at first — I’d go back to the same café or Thai place just to burn the points. But then I realized there’s a better strategy: mix and match. For example, I earn points from my regular lunch spots near work, then redeem them for more expensive dinner places I wouldn’t usually splurge on. Also, some partner venues offer limited-time point boosts or higher redemption values, so I keep an eye on those. And here's the kicker: you can even choose to donate a portion of your points to food-based charities, which is kind of awesome if you’re full but still want to put the value to good use. The app actually lists these spots in a super handy way. You can check the full rundown and get a sense of the vibe they’re going for here: liven

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